If the egg is difficult to peel, you can also roll it gently on the countertop to help loosen the shell.Ĭ. Use your fingers or a spoon to get under the membrane and peel the eggshell away. This is usually the easiest place to begin.ī. ![]() Start peeling at the wider end of the egg where there's usually an air pocket. The more cracks, the easier it will be to peel.Ī. Roll the egg gently between your hands to further crack the shell. Gently tap the boiled egg on a countertop to crack the shell all over.ī. This rapid cooling helps to contract the egg white, which can make it easier to separate from the membrane and shell.Ī. Shock in Ice Water: As soon as the eggs are done, transfer them to a bowl of ice water or run cold water over them. Once it's boiling, reduce the heat to a simmer, and let the eggs cook for 9-12 minutes, depending on your desired doneness (9 minutes for softer centers, 12 minutes for firmer centers).Ĥ. Put the saucepan on high heat and bring the water to a rolling boil.ĭ. Add enough cold water to cover the eggs by about an inch.Ĭ. Place the eggs in a single layer in a saucepan.ī. Cold eggs are more likely to crack during cooking, making them harder to peel.Ī. Start with Room Temperature Eggs: Allow your eggs to come to room temperature before boiling. The pH level in the egg white increases as it ages, which makes it less likely to stick to the inner membrane of the eggshell.Ģ. ![]() ![]() Choose Older Eggs: Eggs that are a bit older (around 7-10 days after being laid) are easier to peel. Peeling hard-boiled eggs can sometimes be a bit tricky, but there are several tips and techniques you can use to make the process easier.
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